|
|
|
|
|
In association with
| View shopping cart |
| 1. |  | Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair from Rizzoli Ex Libris Price: $15.30 Customer Review:  This was slow, slow reading. Lots of technical information which I am just too tired to digest. Maybe something was lost in the translation? I did not even finish this book and have not recommended it to anyone--quite the opposite. |
Customer Rating: |
| 2. |  | Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered from Chelsea Green Publishing Price: $14.93 Customer Review:  Disgusted with the garbage we call food and the markets and government that subsidize it? Impatient with politicians who refuse to connect the dots between ag subsidies, obesity, childhood diabetes, shriveling family farms and an environment poisoned by ag chemicals? If you found Michael Pollan's... |
Customer Rating: |
| 3. |  | Manifestos on the Future of Food and Seed from South End Press Price: $8.00 Customer Review: No matter how much technology advances, no matter what new advances in medical science society make, somethings will never change - that humanity will have to do one thing the same way it did when it was closer to beast then man - eat. "Manifestos On The Future of Food & Seed" is an examination... |
Customer Rating: |
| 4. |  | A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards from Slow Food Editore Price: $31.50 Customer Review:  The book does a great job of explaining the individual crus of barolo and barbaresco, it goes into a few producer profiles, but it doesn't have quite all the information that I would expect out of this book. For example, what are the DOCG requirements for aging Barolo, Barolo Riserva, and Barolo... |
Customer Rating: |
| 5. |  | Atlas of American Artisan Cheese from Chelsea Green Publishing Price: $23.10 Customer Review: Watch Video Here: http://www.amazon.com/review/R9G0W6OKOV4GL An invaluable resource for anyone wishing to explore American Cheese. |
Customer Rating: |
| 6. |  | The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes from Chronicle Books Price: $24.95 Customer Review:  this book is a waste. the few simple recipes can be found in any monthly food magizine for alot less money. at best they are not even correct. example pg, 128 has you soaking dried cod for 1 hour. I can make many italian jokes about the procedure in the book. but cod, normally is soaked three days.... |
Customer Rating: |
| 7. |  | Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) from Columbia University Press Price: $11.21 Customer Review: This book offers concise information about the history and various activities of the Slow Food Movement. The book is divided into four chapters. After an outline of the origins of the movement, the second chapter on cultivating diversity argues for the need to preserve food localities, such as the... |
Customer Rating: |
| 8. |  | Slow Food Revolution: A New Culture for Eating and Living from Rizzoli Price: $17.79 Customer Review:  Very nice edition, great information, but to many words spoiled, to many useless anectdotes. |
Customer Rating: |
| 9. |  | Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food from Chelsea Green Publishing Company Price: $18.21 Customer Review: i was looking for a book about slowfood and of course with some traditional receipts. unfortunatley there is'nt any picture and receipts in that book. |
Customer Rating: |
| 10. |  | Italian Wines 1999 (Italian Wines, 1999) from Gambero Rosso Customer Review: It's a very nice book, but the reader must know that it's not a guide to understand italian wine (beginner guide). You need to know a little bit about what Chianti, Barolo or Verdicchio are. "Italian wines 99" is more a book to help the reader to buy wines, to choose. Some regions are well... |
Customer Rating: |
| 11. |  | Gambero Rosso. Vini d' Italia 2003. from Gräfe & Unzer | |
| 12. | [no image] | Italian Wines 1998 from Gambero Rosso Customer Review: This is a great book, and many of the wineries in it I have been able to visit this fall as we live close to Italy. The book's opinions on both price and value are absolutely on the mark, and it helped me considerably given the many choices some regions have to offer (e.g. Chianti). You do need to... |
Customer Rating: |
| 13. |  | Italian Wines 2000: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines, 2000) from Gambero Rosso Customer Review: This book is great if you LOVE Italian wines. The reviews are more vinyard specific and little information beyond a simple 1-3 glasses rating at the bottom of the page is provided on the individual wines. However, this book is very thorough and I have found wines mentioned in this book and that I... |
Customer Rating: |
| 14. | [no image] | Slow The Magazine of the International Slow Food Movement 07 2002 from Slow Food Arcigola Editore | |
| 15. | [no image] | Slow The Magazine of the International Slow Food Movement 01 2003 from Slow Food Arcigola Editore | |
| 16. | [no image] | Slow The Magazine of the International Slow Food Movement 03 2004 from Slow Food Arcigola Editore | |
| 17. | [no image] | Slow The Magazine of the International Slow Food Movement 04 2004 from Slow Food Arcigola Editore | |
| 18. | [no image] | Slow The Magazine of the International Slow Food Movement 05 2003 from Slow Food Arcigola Editore | |
| 19. | [no image] | SLOW (THE FOOD OF THE SLOW FOOD MOVEMENT) from SLOW FOOD EDITORE | |
| 20. | [no image] | SLOW (THE FOOD OF THE SLOW FOOD MOVEMENT) from SLOW FOOD EDITORE | |
| 21. | [no image] | SLOW (THE MAGAZINE OF THE SLOW FOOD MOVEMENT) from SLOW FOOD EDITORE | |
| 22. | [no image] | SLOW (THE MAGAZINE OF THE SLOW FOOD MOVEMENT) from SLOW FOOD EDITORE | |
| 23. | [no image] | SLOW FOOD AWARD 2000 For The Defense of Biodiversity from Slow Food Editore | |
| 24. |  | Slow Food Nation from Random House Inc | |
| 25. | [no image] | Slow Food Nation: A Blueprint for Changing the Way We Eat from Rizzoli International Publications | |
| 26. |  | Slow Food Revolution : A New Culture for Dining and Living | |
| 27. |  | Slow Food. from Rotpunktverlag | |
| 28. | [no image] | Slow Food: The Case for Taste from Columbia University Press | |
| 29. | [no image] | SLOW the Magazine of the Slow Food Movement 23 from Slow Food | |
| 30. |  | Slow, the Magazine of the Slow Food Movement (Good, Clean and Fair, 55) from Slow Food Editore | |
1 - 30 |
|
| Portions © Amazon.com, Inc. |
