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| 1. |  | Vegetarian Cooking for Everyone from Broadway Price: $26.40 Customer Review:  but this is a super cookbook. Everything I've made from it so far has been delicious, and the recipes are very easy to follow. I recommend it for anyone who wants to do more with/get more out of vegetables and fruits. Who knew I would like parsnips? |
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| 2. |  | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation from Chelsea Green Publishing Price: $16.50 Customer Review: This is the best book that I have read in years. If you are into preparedness and food presevation then this is the book for you. It is chalked full of great nutritional information Andrea W. Washington State |
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| 3. |  | Local Flavors: Cooking and Eating from America's Farmers' Markets from Broadway Price: $17.16 Customer Review:  The recipes in this book are amazing. I cook largely with seasonal food from farmers markets, and this book offers creative ways to make great seasonal dishes. It also has some wonderful vignettes about different farmers markets the author has visited. Unfortunately, the recipes, as wonderful... |
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| 4. |  | Vegetable Soups from Deborah Madison's Kitchen from Broadway Price: $13.57 Customer Review:  For some reason, this author's style doesn't appeal to me. I think it has to do with her detailed commentary. Although I usually like this, I found that her opinions were so pervasive throughout that it gave me little room to do my own thoughtful meandering. I haven't tried too many recipes out of... |
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| 5. |  | Vegetarian Suppers from Deborah Madison's Kitchen from Broadway Price: $13.57 Customer Review: Great book. Recipes are simple directions are explicit. Each supper gives ideas of what wines accompany each dinner. Each recipe will tell you vegan options. It's been great for me transitioning into the vegetarian world. My children have been enjoying the food. |
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| 6. |  | The Greens Cookbook from Broadway Price: $21.45 Customer Review:  This book, which I purchased in 1987 when it was first published, has served as my "gold standard" for vegetarian cooking. The recipes sparkle with good flavor and visual appeal. In addition to the wonderful vegetarian dishes, the desert section is outstanding, too. The Brazilian Chocolate Cake... |
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| 7. |  | This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite from Broadway Price: $10.85 Customer Review:  I got this book from a well meaning friend a couple of years ago on my birthday and to my horror, the book had recipes that called for salmon and other dead stuff.... Deborah Madison makes her living writing vegetarian cookbooks and when you title a book "This Can't Be Tofu", many would assume... |
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| 8. |  | Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods from Chelsea Green Publishing Price: $23.10 Customer Review: This book inspired me to grow more in my garden and stick with foods native to my area |
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| 9. |  | The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts from Stewart, Tabori & Chang Price: $19.77 Customer Review: The book delivers well on information for produce, but I didn't really find any information in this book that I can't find for free online. Also, the layout wasn't very helpful, as it doesn't provide a page in the table of contents for each fruit or vegetable. I tried two of the recipes in here, the... |
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| 10. |  | The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) from Modern Library Price: $10.17 Customer Review: Craig Claiborne and the New York Times both raved over this book, which I have recently reread after having read it first almost 40 years ago. I enjoyed it again just as much as I did back then. Not only is it an emininently practical and useful guide to food and cooking, it is a wonderful... |
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| 11. |  | The Savory Way from Broadway Customer Review: So many do-able and delicious recipes - all a bit out of the ordinary, yet deeply satisfying. |
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| 12. |  | Bengali Cooking: Seasons and Festivals from Serif Publishing Price: $10.17 Customer Review: "Bengali Cooking: Seasons and Festival" by Chitrita Banerji (2007) could almost be taken as the classic/definitive document on Bengali cooking. It's not just cookbook written in the usual choppy style; it is a very readable and pleasant narrative document on Bengal's food, culture and... |
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| 13. |  | Vegetarian Cooking for Everyone from Broadway Books | |
| 14. |  | Blithe Tomato from Heyday Books Price: $10.20 Customer Review: Mike Madison's short essays are small snippets of reflection... they are witty, thoughtful, engaging and poignant. I encourage anyone to read this book, but especially those of you who enjoy farmer's markets, food, gardening and growing things. I truly enjoyed this book and often think back to bits... |
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| 15. |  | Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs (Williams Sonoma Mastering) from Free Press Customer Review: These William Sonoma "Mastering" cookbooks are fantastic. I have even given them as Christmas gifts. Easy to learn recipes. I am a newbie to cooking and these recipes are difficult to screw up. I recommend these cookbooks to anyone. |
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| 16. |  | The Vegetarian Table: America from Chronicle Books Customer Review: All sorts of really great recipes that we seem to have grown up with or experienced here and there. Fantastic pictures to inspire you throughout. Lots of variety - from salads and things you'd see at a picnic to casseroles and side dishes. Some of the things I've tried are: marinated artichokes... |
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| 17. |  | The Savory Way Recipeasel from Chronicle Books | |
| 18. |  | The Best of Taste (Williams-Sonoma) from Weldon Owen Customer Review: "Good taste is one of those elusive qualities that most people find hard to define, even though they know it when they see it. In general, however, it denotes quality, simplicity, and ease. When applied to food, taste is also present when good ingredients are cooked in an honest way that highlights... |
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| 19. | [no image] | What We Eat When We Eat Alone from Gibbs Smith, Publisher Price: $16.49 | |
| 20. | [no image] | Deborah Madison's Desserts: From Orchard, Farm, and Garden from Broadway Price: $18.45 | |
| 21. | [no image] | Savory Way from BANTAM BOOKS | |
| 22. | [no image] | The Greens Cook Book. Extraordinary vegetarian cuisine from the celebrated restaurant. | |
| 23. | [no image] | The Greens Cook Book - Extraordinary Vegetarian Cuisine From The Celebrated Restaurant from Bantam Books | |
| 24. | [no image] | The Greens Cook Book from Bantam | |
| 25. | [no image] | The Greens Cook Book from Bantam Books | |
| 26. | [no image] | The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant from Bantam | |
| 27. | [no image] | Quick Pastas, an Article in GOURMET MAGAZINE June 1990 from Gourmet Inc. | |
| 28. | [no image] | The Savory Way from Bantam Books | |
| 29. | [no image] | The Savoury Way from Bantam Press | |
| 30. | [no image] | The Superpyramid Eating Program: Introducing the Revolutionary Five New Food Groups from Times Books | |
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